INSPECTION REPORT Health Protection JFEN-C43SE3

PREMISES NAME A&W #0079		Tel: (604) 533-1917 Fax:
PREMISES ADDRESS 410C - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE June 17, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nick Nuraney		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees C. or colder. All freezers are maintaining foods at -18 degrees C. Warmers are hot holding gravy, chicken and patties at 60 deg. C or hotter. Liquid soap and paper towel at handsinks. Sanitizer in wiping cloth buckets measured 200 PPM quat residual. General sanitation overall good. Ensure time temperature monitoring of rep pepper mayo sauce. To be stored at room temperature for no more than 4 hours in total and then must be discarded.