INSPECTION REPORT Health Protection JPAK-CVMRS8

PREMISES NAME 555 Pizza Ltd		Tel: (604) 497-0555 Fax:
PREMISES ADDRESS 9192 120th St Surrey, BC V3V 4B5		INSPECTION DATE September 13, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurdarshan Virk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed cut mushrooms stored at room temperature. Corrective Action(s): Required operator to store all toppings in a cooler at 4 C or lower when not in use. Operator transferred the container into a working cooler at the time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed food debris accumulation along the pipes by the wall underneath a prep table and three compartment sink Corrective Action(s): Required operator to clean the area as they could facilitate mould growth and attract pests Date to be corrected by: Sept 14 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation okay; ensure to perform regular cleaning Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink used for manual ware washing; bleach available on site for sanitization Sanitizer bucket available on site; detected 100 ppm of residual chlorine All coolers at 4 C or lower; all freezers at -18 C or lower Walk-in cooler organized; all items off the floor No sign of pests noted at the time of inspection