INSPECTION REPORT Health Protection SSZO-BHXUWH

PREMISES NAME Subway #42519		Tel: (604) 434-7444 Fax:
PREMISES ADDRESS 1A - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE November 15, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Arin Virk		NEXT INSPECTION DATE November 21, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Beverage cooler and undercounter cooler are missing a thermometer Corrective Action(s): Ensure thermometer is available in each cooler for accurate monitoring Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler:2.4oC Undercounter cooler at front: 5.6oC (air temperature); food temperature at -1.6oC Display cooler (meat): 6.6oC (cooler unit temperature turned down at time of visit; keep monitoring) Display cooler (vegetable): 4oC Beverage cooler: 4oC Walk-in freezer: -14oC Hot holding: meatballs at 62oC; tomato sauce at 65oC Temperature log is mostly maintained Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Quats sanitizer in bucket and spray bottle noted; at least 200ppm addressed Quats test strips are available for testing sanitizer concentration Note: Temperature of beverage cooler should be monitored and recorded, as there are perishable items (ie. milk) stored in cooler. Also, only one temperature is recorded for 3 cooler units at front. Ensure all coolers are being monitored and recorded.