Report No. DSEA-BFAU8G

INSPECTION REPORT
Health Protection
DSEA-BFAU8G

PREMISES NAME
Shawarma Corner

Tel: (604) 401-8860
Fax:

PREMISES ADDRESS
629 Columbia St
New Westminster, BC V3M 1A7

INSPECTION DATE
August 22, 2019

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Nazar Yousif

NEXT INSPECTION DATE
August 23, 2019

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 32

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Shawarma prep cooler measured 14C ambient temperature. garlic sauce measured 14.3C internal
Corrective Action(s): moved products to salad cooler.
repair the shawarma cooler immediately.
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): handsink's hot water tap not operational at the time of inspection
Corrective Action(s): operator to use 3 compartment sink as a temporary handwash station. repair the hot water knob immediately
Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)]
Observation: Food items in the walk-in cooler stored on the floor
Corrective Action(s): operator to install new shelves. ensure that all food is kept off of the floor 15cm
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Front of house prep cooler for shawarma measured 14C ambient temperature. salad prep cooler measured 6C ambient temperature.
Corrective Action(s): shawarma cooler contents moved to walk-in cooler and salad prep cooler. Operator called technician to repair cooler today
Do not use the sharwarma prep cooler until it is repaired and capable of maintaining contents <4C at all times. Repair the salad prep cooler as well.
due: August 23 15:00
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

t=Handwash station stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (4C) and walk-in freezer (-18C) measured < 4 degrees C
=Chicken hot holding (61C) and rice hot holding (60C) measured > 60 degrees C
=3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method
=Sanitizer solution measured 100 ppm chlorine in spray bottles
=General sanitation was satisfactory at the time of inspection, however some cleaning required in the back area along the wall where multitap is.
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=No evidence of pest activity noted at the time of inspection
=Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be within expiry date.
=Permit posted in a conspicuous location