INSPECTION REPORT Health Protection MLUO-C53T84

PREMISES NAME Tim Hortons #1727		Tel: (604) 855-1703 Fax: (604) 855-1723
PREMISES ADDRESS 1255 Sumas Way Abbotsford, BC V2S 7P5		INSPECTION DATE July 19, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Heather Gervais		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Stirring spoon stored in container with ice was too close to the hand sink. Corrective Action(s): Find another area to store this, away from the hand sink. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: An open wall tile was created when the egg station was installed. Corrective Action(s): Close off this open part of the wall. Ensure material used is non-porous and washable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations supplied with liquid soap and paper towels. Sanitizer solution in buckets measured 200 ppm (quats). High temp dishwasher reached 73 deg C at plate surface. New station created for fresh cracked eggs. Under counter cooler for storing just eggs registered at 4 deg C. Temperature checks: - Walk in cooler (for bottled drinks - soda,water,juice) was at 7 deg C. - Walk-in freezer was at -18 deg C ambient temp. - Walk-in cooler for dairy and other potentially hazardous foods was at 3 deg C ambient temp. - Hot holding for: soups was above 64 deg C; chicken/eggs was 65 deg C; potato wedges was 60 deg C. Temperature (digital) log was available and up to date. Monitor sandwich prep cooler closely and keep lid closed when not in use. Food products were stored off the floor and covered. Some flies noted in the staff break room. Pest control devices for flies installed (contract pest inspection done monthly). Employees were wearing clean uniforms and hair restraint (visor & hair nets). Continue to practice good hand hygiene and change gloves when switching tasks after washing hands Washrooms' cleanliness and general sanitation was satisfactory at time of inspection. Note on COVID: Employees still wearing face masks and POS barriers remain in place. As we are now in Phase 3 of BC Restart Plan, ensure to transition your COVID Safety Plan to Communicable Disease Plan. Visit WorkSafe BC website for more details regarding this document and keep up to date by checking the BC Government website. Thank you for all your efforts in keeping everyone safe.