Note: Some cleaning under shelving will be needed in the coming weeks as grease is starting to build up.
General observations:
√ Coolers ≤4°C, Freezers ≤ -18°C
√ Good food storage practices noted such as thawing in cooler and meats stored separately from all other foods
√ Food up off floor ≥6”, good stock rotation noted, foods labelled in coolers
√ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
√ Quats sanitizer available at 200ppm in bucket and at dishwashing sink
√ High temperature dishwasher sanitizing at ≥71°C
√ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water
√ Equipment appeared to be in good working order
√ General sanitation and maintenance is satisfactory
√ No signs of current pest infestation noted, regular pest control company in once per month
√ Test strips present for monitoring sanitizer levels
√ Staff with FoodSafe (or equivalent) present.
√ No concerns with staff hygiene or food handling noted during inspection |