INSPECTION REPORT Health Protection ECAO-AF3TXY

PREMISES NAME No 1 Beef Noodle House		Tel: (604) 438-6648 Fax:
PREMISES ADDRESS 4741 Willingdon Ave Burnaby, BC V5G 3H5		INSPECTION DATE October 25, 2016	TIME SPENT 0.68 hours
OPERATOR (Person in Charge) Peter Wu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: -Operator has revised Food Safety Plan to emphasize infractions from last inspection -keep a copy onsite for review with workers especially new workers -All perishable foods are now time stamped when brought out at room temperature with a holding time of maximum 4 hours -afterwards these foods are to be discarded -only portion as much food that will be used within this allotted period -In-use utensils are dishwashed every 2 hours as per operator (maximum allowable is 4 hours) -You as the manager and myself should be able to assess how long these perishables have been out at anytime during the day -No foods stored under sinks -No obstructions observed in designated handsinks -backscreen door observed shut tight at time of inspection -areas requiring cleaning -water tank area, wall area next to washer, floor area in walk-in cooler have been cleaned and appears disinfected -daily log sheets maintained for fridges and washer