Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-BKX36T
PREMISES NAME
Tim Hortons #4020		Tel: (604) 533-2225
Fax: (604) 513-9948
PREMISES ADDRESS
22525 Fraser Hwy
Langley, BC V2Z 2T5		INSPECTION DATE
January 17, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Scott Elliott		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees C. or colder.
All freezers are -18 degrees C or colder.
Warmers are maintaining hot foods at 60 degrees C. or hotter.
General sanitation is overall good.
Liquid soap and paper towel at handsinks.
Sanitizer measured 200 PPM quat residual in wiping cloth buckets.
Dishwasher final rinse reached 73 degrees C. at the plate surface.