INSPECTION REPORT Health Protection BWOI-AAWPTC

PREMISES NAME Browns Socialhouse		Tel: (604) 457-0771 Fax:
PREMISES ADDRESS 20490 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE June 14, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Geoff Morrison		NEXT INSPECTION DATE June 15, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer not cleaned properly. This is a repeat violation. Corrective Action(s): Staff must be properly trained on how to properly clean and sanitize the meat slicer. Violation Score: 25

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean ceiling return vents and adjacent ceiling tiles Clean handle to walk in cooler Clean floor inside walk in freezer Clean food spillage in dry food storage area. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cold holding equipment cold holding at <4c Hot holding at >60c Ice machine is clean Main dishwasher at 130F and approx 70ppm chlorine in final rinse. Soap dispensed into wash cycle. Glasswasher at 140F and approx 60ppm chlorine in final rise. Soap dispensed into wash cycle Quat sanitizer at 200ppm