INSPECTION REPORT Health Protection PDHL-CEGUKF

PREMISES NAME Seh-Mi Japanese Restaurant (Abbotsford)		Tel: (604) 850-1242 Fax:
PREMISES ADDRESS 2443 McCallum Rd Abbotsford, BC V2S 3P6		INSPECTION DATE May 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dae Ya Holdings Ltd.		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Food items (food products) were stored on the ground throughout the facility. 2) Build up of ice in upright freezer. Corrective Action(s): 1) Ensure all food items are stored at least 6 inches off of the ground. 2) Ensure to routinely defrost/clean freezer to prevent build up of ice To be corrected by: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/cold water, liquid soap, and paper towel available - High temperature dishwasher reached 71C or higher at plate surface - 200ppm chlorine bleach available for sanitizing food contact surfaces - Sushi display coolers was 4C or less - Cooler near the sushi bar was 4C or less - Preparation line cooler was 4C or lesss - Upright stainless steel cooler was 4C or less - Drinks cooler was 4C or less - Upright freezer was -18C or less - Walk in freezer was -18C or less - Rice hot holding was 60C or greater - Sushi rice uses vinegar; small portion sizes for daily use - No pest activity was observed during inspection - General sanitation and cleanliness was adequate Please contact the health officer if you have any questions or concerns