INSPECTION REPORT Health Protection 256108

PREMISES NAME COBS Bread #9038		Tel: (604) 433-5771 Fax:
PREMISES ADDRESS 160 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE August 2, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sharif Ahmed		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Permit Issued	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection in response to ownership change The following has been submitted: health application form certificate of incorporation confirmation of completion of Foodsafe level 1 for Operator (Note: Existing Production Mgr also has Foodsafe level 1) No changes to layout or operation of food premises Food safety procedures available via online portal and monitoring/log sheets for temperature, time tracking, and cleaning present in Food safety booklet. Premises + equipment in sanitary condition Peviewed manual warewashing procedures and cleaning + sanitizing of food contact surfaces. Quats sanitizer present from dispenser at warewashing sink and in spray bottles. Concentration measured 200ppm quats. Test strips present to verify. Coolers were operating at 4 deg.C or colder 2 door reach in cooler 3 deg.C Single door reach in cooler 2 deg.C 2 door reach-in freezer -15 deg.C Coolers + freezer were equipped with thermometers Handwashing sink in food preparation area was supplied with liquid soap + paper towel Staff washroom was supplied with liquid soap + paper towel * Self closing mechanism should be installed on door. No signs of pest activity noted. Pest control contract in place with monthly service. * Health permit fee to be paid by Operator by contacting Billing Department 604 918 7507. Ensure permit to operate is posted in visible location once received.