INSPECTION REPORT Health Protection CHAS-C6MSNR

PREMISES NAME Subway #54674		Tel: (604) 940-6551 Fax: (604) 640-6506
PREMISES ADDRESS 1A - 7218 Progress Way Delta, BC V4G 1H2		INSPECTION DATE September 7, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harbir Binning		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 57

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Temperature of the meats in the refrigerated sandwich prep table were 47-52F (8-11C). Temperature did not drop more than 1-2F during the course of the inspection. Corrective Action(s): Items that have been stored on the prep table for more than 2 hours have been discarded. Keep only what can be used up in 2 hrs. Track the time in writing. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal temperature of the meatballs were 132F/56C. Must be at least 140F/60C to be safe. Corrective Action(s): Meatballs have been reheat to 165F/74C and put back on the steam table. Ensure a thermometer is used to verify reheating and hot held temperature. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Less than 200ppm quats was detected in the sanitizer in the spray bottle and the wall mounted unit in the kitchen. No test strips available. Corrective Action(s): Service the dispenser unit. Provide with test strips. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser in the only washroom is not working (staff washroom has been taken out of service). Corrective Action(s): Dispenser has been serviced and is operating. Violation Score: 5

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Breaded chicken in an insert being thawed at room temperature. Corrective Action(s): Thaw in the fridge. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich prep table is too warm. Unit temperature readout indicate 47-48F (9C). Corrective Action(s): Service the unit. Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither the onsite supervisor or staff have FoodSafe at the time of the inspection. Corrective Action(s): Have staff complete the course. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Unable to review the temperature record at the inspection. Staff was unable to locate the record sheets. Ensure temperature and sanitizer level are monitored daily by staff. Staff should have FoodSafe so they can be aware of the correct food safety standards.