INSPECTION REPORT Health Protection 250298

PREMISES NAME Nando's Chicken (88th Ave)		Tel: (604) 513-3727 Fax: (604) 513-3717
PREMISES ADDRESS G101 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE June 4, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nirmal Athwal		NEXT INSPECTION DATE June 24, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Corrective Action(s): Replace discolored caulking in dish pit - Date to be corrected by: June 18/2021 Chopping block to be re-surfaced - the centre is worn, a smooth level surface required - Date to be corrected by: June 24/2021 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 250284 of Jun-03-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Chicken breast in drawer cooler probed at 14.3C, chicken on a stick probed at 14C. Operator stated that chicken breast had been cooked 3 hours ago. Correction: Move the food inside the drawer cooler to other cooling unit that can maintain temperature of 4C or colder. Discard items that have been warmer than 4C for more than 4 hours. Ensure drawer cooler is able to maintain a temperature of 4C. Date to be corrected by: Immediately.

Comments

- Cooler drawer under flat top grill at 4C. Unit serviced - Knife holder is removable - Email food safety plan and sanitation plan