INSPECTION REPORT Health Protection JMAA-B25SAW

PREMISES NAME Turf Hotel Lounge		Tel: (604) 537-1457 Fax:
PREMISES ADDRESS 12411 King George Blvd Surrey, BC V3V 3K3		INSPECTION DATE June 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Small amount of rodent droppings observed underneath front service counters of the lounge, particularly on the left side. Corrective Action(s): Remove the rodent droppings by saturating them with a 1:10 dilution of unscented household bleach with paper towels, maintain contact time of approximately 15-20 minutes, then move them to a double-bagged garbage container. Contact professional pest control company to continue monitoring for pest activity. Date to be corrected by: June 28, 2018 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glasswasher was not functioning at time of inspection - components including feeders and chlorine bottle need to be replaced. Corrective Action(s): Service the glasswasher so that it maintains a glasswasher chlorine residual of at least 50 ppm. Only single-use disposable cups may be used until glasswasher is serviced. Date to be corrected by: June 28, 2018 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility not open to public at time of inspection, and has been closed since May. Facility will re-open once fountain taps have been re-installed. Routine inspection conducted. Facility was in satisfactory sanitary condition. The following observations were made: 1. Temperatures - Mini walk-in beer cooler at back-of-house, keg cooler maintained at 4C - Front beverage coolers for water and beer at approximately 10C at time of inspection - ensure that no potentially hazardous foods (e.g. meat-based, dairy-based products) are stored inside these coolers 2. Hygiene and Sanitizing - No utensils present - only drinks are dispensed from the beer tap - No fountain guns or ice baths set-up at time of inspection - Glasses were in good sanitary condition - Handwash station adequately stocked with hot/cold running water, liquid soap, single-use paper towels 3. Storage - No food items present on premise - only bottled beverages. Bottled beverages all stored at least 6" off floor - Washrooms maintained in sanitary condition 4. Pest Control - Professional pest control company maintains monthly audits - Last inspection conducted June 8, 2018 showed no signs of pest activity. Rodenticide bait stations located outdoors 5. Administrative - Permit posted and up-to-date - Operator has FoodSafe 1