INSPECTION REPORT Health Protection ECAO-AQASZE

PREMISES NAME Mongolian Hot Pot		Tel: (604) 434-0001 Fax: (604) 558-1335
PREMISES ADDRESS 200 - 4755 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE August 16, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Long Jiao		NEXT INSPECTION DATE August 23, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two handsinks covered up or used for utility purposes: -the back handsink next to washer was full of mushrooms being rinsed -the handsink at cooking line was covered up with a tray of food NOTE: this was cited in the last routine inspection back on the March 29, 2017 report -continued contravention will require increased enforcement: ticketing Corrective Action(s): Designated handsinks are for HANDWASHING ONLY Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Dishwasher is only washing hands at dishpit with spray nozzle. Corrective Action(s): Dishwasher MUST wash hands at designated handsinks! Dishwasher should have 2 pairs of gloves (different coloured): one for dirty dishes and one for clean Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. 3 large buckets of noodles stored on the ground not covered 2. Mushroom bucket was being thawed under running water in the mop sink 3. Workers are drinking in the food preparation -employee cups everywhere Corrective Action(s): 1. Protect your foods! -keep covers especially in vulnerable areas like on the floor 2. Do not use your mop sink for food preparation! Use your other utility sinks 3. No eating/drinking in food preparation areas -use your dining areas for this purpose Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Two shelving units at cooking line -the lowest shelf is too close to the ground (cannot be cleaned properly underneath) 2. No Daily Temperature logs are being maintained for fridges and dishwasher 3. A portable deep fryer in use not located under exhaust vents Corrective Action(s): 1. Minimum height for shelves off the ground is >15 cm (6 inches) 2. Maintain Daily Temperature logs for all fridges and dishwasher -templates provided 3. Relocate portable deep fryer under the hoods or remove from premises Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Main Walk-in cooler 3 deg C (meat) -2-door kitchen display 2 deg C (meat) -preparation cooler 4 deg C (vegetable) -Alcohol Walk-in cooler 1 deg C (alcohol) -Bar 2-door undercounter 2 deg C (milk) -Steamed rice 72 deg C NOTE: ensure perishables are all placed back in the fridge after rush hour (including all mushrooms) -High Temperature Washer 77 deg C at plate level Chemical Controls: -Glasswasher iodine sanitizer residual >12.5ppm -Sanitizer buckets >100ppm chlorine residual General Sanitation good -no signs of pests: fly traps and live traps observed throughout Professional pest control comes on a regular basis: A Plus Pest Control comes in bi-weekly -some fly activity noted in last report -continue their services Place Handwash signs at designated handsinks. Place Fetal Alcohol Signs at handicapped and women's public washrooms as per City of Burnaby Bylaw Follow-up Inspection in 1 week for infractions cited