INSPECTION REPORT Health Protection ADIG-CPNUEW

PREMISES NAME Colleen's Cafe		Tel: (604) 585-4126 Fax: (604) 585-4126
PREMISES ADDRESS 104 - 26730 56th Ave Langley, BC V4W 3X5		INSPECTION DATE March 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young Kwan Lim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen has some clutter around the dishwashing and food prep area. Some food debris on take out containers. There is grease on most equipment, handles to fridges and microwave. Inside microwave has some food debris. Ceiling tile above food storage in dry storage is missing around the lights. Corrective Action(s): Remove unnecessary items that are not needed for food prep. Store food containers in clean space. Use a good degreaser or dish detergent (soap and water) to clean down surfaces, sanitize after cleaning. Maintain according to your cleaning plan on regular basis. Increase ventilation if necessary to maintain grease. Replace ceiling tiles. Date to be corrected by: 1 week. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station supplied with hot and cold running water, liquid soap and paper towels in dispenser. Some vegetables in hand sink, also being used to cool pots, eggs. Please ensure hand sink is clean and sanitized and always available for hand washing during food preparation. Coolers <4C. Freezers <-18C. Dishwasher >71C (73.8C) Bleach sanitizer on floor >100ppm (200ppm). Some coolers and freezers are stored in hallway leading up to washroom, in dining area and in closets close to dining area. Please ensure food inside these coolers are secure and cannot be tampered with by customers. Locks are recommended (locks are available on top of coolers, use them). Line cooler items, around 4C or just above 4C while food is being prepared, recommend to keep lid down when not busy. Bottom <4C. Vent hood and area on wall above hood has been cleaned since last inspection, thank you. Dry storage area, majority of items are covered and protected. Some items on floor (potatoes in bag - store these above floor). Washrooms are clean. No signs of pests at the time of inspection.