INSPECTION REPORT Health Protection VCHN-B4ZNXU

PREMISES NAME Quizno's Classic Subs #4479		Tel: (604) 946-0024 Fax: (604) 946-0092
PREMISES ADDRESS 15 - 7355 72nd St Delta, BC V4G 1L5		INSPECTION DATE September 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Devinder Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer concentration in sanitize sink approximately 50ppm. Corrective Action(s): Instructed staff to rewash all dishes, utensils, and equipment. Ensure all dishes, utensils, and equipments is washed, rinsed, sanitized in 200ppm quats then air dryed. Verify quats sanitizer concentration using the available test strips. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 200ppm dispensed from chemical dispensing system at 3 compartment sink. 200ppm quats available for use in container. Wiping cloths stored in solution when not in use. Front and back hand sinks provided with liquid soap and paper towels. Staff washroom hand sink provided with liquid soap and paper towels. General sanitation is satisfactory. Preparation coolers inserts and lower sections at or below 4 degrees C. Hot holding at or above 60 degrees C. Self serve cooler in retail area at or below 4 degrees C. Walk in cooler at 3 degrees C. Walk in freezer at -16 degrees C. Back storage area cooler at or below 4 degrees C. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review. Permit posted in front area.