INSPECTION REPORT Health Protection JELR-CNURGD

PREMISES NAME St. David's House - North		Tel: (604) 943-2007 Fax:
PREMISES ADDRESS 1117 51A St Delta, BC V4M 2Y2		INSPECTION DATE February 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raija MacDonald		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers (domestic coolers in kitchen and also the resident fridge in dining area) - all at 4C/ 40F or colder - good. Hot holding - not observed. Cooking - eggs fully cooked. Roast beef is fully cooked. Foods are from approved sources. Produce - reviewed washing of melons prior to cutting. Lettuce is washed with clean running water and dried in spinner. Food safety plan - available on site - good. **Keep daily temperature records. Food Safe - Kitchen manager on site today has a valid Food Safe level 1 certificate (Expiry Oct 2023). Take refresher course to renew certificate before it expires (www.foodsafe.ca). Hand washing sinks in kitchen and in dining area for residents - have hot/cold water, liquid soap, and paper towels in dispensers. Non-latex gloves also available. Cleaning - ok. Reviewed use of sanitizers (cleaner sanitizer requires 30 second contact time and a potable water rinse on food contact surfaces). Chlorine bleach in spray bottle is >400ppm. Use 1/2 to 1 tsp domestic bleach in 1 liter of water (made fresh daily) to sanitize wiping cloths and can also be used to sanitize counters etc. Wash-rinse-sanitize-air dry - Poster is posted. Sanitation plan - ok. Domestic dishwasher - ok (NSF approved and sanitizing cycle used each time). Copy of report to be emailed to operator. * Please verify address of this kitchen.