Fraser Health Authority



INSPECTION REPORT
Health Protection
RZHU-CGNLR3
PREMISES NAME
Pho Phuong Hong Vietnamese Restaurant
Tel: (604) 465-2300
Fax:
PREMISES ADDRESS
6 - 20306 Dewdney Trunk Rd
Maple Ridge, BC V2X 3E2
INSPECTION DATE
July 22, 2022
TIME SPENT
2.5 hours
OPERATOR (Person in Charge)
Anh Ngoc Do
NEXT INSPECTION DATE
July 25, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections, Issue Closure Order
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1.Beef broth and spring rool kept above 4C (25C and 16C) respectively. Been at this temperature for more than 6 hours
2.sauteed onions in oil stored at room temperature, sprouts at room temperature.
Discard all food items immediately. this is a repeat violation
Corrective Action(s):
Violation Score: 25

Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Entire Kitchen has build up of debris and grease. There is dirty towels used to soak up grease and food debris.
Corrective Action(s): Clean the entire premises and remove the towels
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher reached a surface temperature of >71C. However leaking of water for every cycle. This is a physical and biological hazard, as it can cause tripping and mold growth.
Corrective Action(s): Fix the dishwasher to ensure there is no water leak.
date to be corrected by: August 10, 2022
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Accumulation of materials, broken equipment. This is a repeat violation
Corrective Action(s): Remove all materials/equipmet nor for food premises operation
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Closure order issued
Call area inspector when all infractions are fixed.