INSPECTION REPORT Health Protection ALUI-BM5SSH

PREMISES NAME Clover Ridge Pizza		Tel: (604) 306-5950 Fax:
PREMISES ADDRESS 2 - 5989 168th St Surrey, BC V3S 3X5		INSPECTION DATE February 25, 2020	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Bal Hayre		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Various tools/equipment scattered throughout premises. Corrective Action(s): As discsused, store all non essential items for kitchen inside a storage area away from all food prep areas. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Standing note: Renovations are still not complete; operator is putting in a sandwich station in the front area (with an additional hand sink). Once complete, operator will need to submit an updated menu and food safety plan. Renovations must occurs outside of regular operating hours; ensure to sanitize all food contact surfaces before restaurant operation in case of potential contamination during the renovations. Ensure to continually remove any boxes/items not needed for restaurant operation. Handsink equipped with liquid soap, paper towels, hot/cold running water Walk in cooler at 3.0 deg C Upright Glass door cooler at 2.7 deg C Newly installed undercounter cooler at 2.1 deg C All Freezers at -18 deg C or less Hot holding pizza warmer unit not in use at time of inspection 3 compartment sink in back room with bleach available to sanitize Bleach water in spray bottle at 100 ppm chlorine residual No signs of pests at time of inspection Staff on site has valid FoodSafe