INSPECTION REPORT Health Protection MBEK-AXSU6Q

PREMISES NAME Golden Dragon Restaurant		Tel: (604) 853-3878 Fax:
PREMISES ADDRESS 2 - 33550 South Fraser Way Abbotsford, BC V2T 3G4		INSPECTION DATE April 13, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Cheng Yu & Zeng Gang Shi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-AWZQNK. - Food grinder had been cleaned and put through the dishwasher after grinding meat today. Reminder: To avoid stuck-on food residue, ensure that grinder is cleaned and sanitized immediately following use. Otherwise, soaking will be necessary to remove residue. A long brush is available for reaching areas within the tube. - Knives stored in sanitary condition. - Cleaning of the previously noted areas has been completed, with the exception of areas behind two chest freezers and hard-to-reach areas. Ensure that areas are being routinely cleaned to limit accumulation of food, grease, and other debris. Note: Operator has completed FOODSAFE refresher course. FOODSAFE certificate is valid until February 22, 2023.