INSPECTION REPORT Health Protection KMLN-CZHQPM

PREMISES NAME De Dutch #21 - Maple Ridge		Tel: (604) 459-1162 Fax: (604) 543-3107
PREMISES ADDRESS 600 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE January 15, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vicky Biamonte		NEXT INSPECTION DATE January 22, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer had food debris in the hard to reach areas, not used today. Corrective Action(s): Ensure the meat slicer is properly washed and sanitized to remove all food debris after use. CORRECT: today Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Foam strip filling in the gap of the door of the walk in cooler still has a gap at the top allowing air to escape. 2. Ventilation hood is broken, requiring back door to be open to help with grease in the air and build up of grease in the hood which is dripping down. Corrective Action(s): 1. Ensure the door is either replaced, or repaired properly to ensure the air gap fully sealed when the door is closed and can with stand repeated door openings and water on the bottom from washing the floor. Correct: 1 month 2. Ventilation hood is to be repaired today. After repaired ensure all areas receive a good cleaning including the hood to remove any dripping grease or build up of grease on surfaces from being in the air. Monitor for pest entering while back door is open. CORRECT: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 10 C or colder - Hot Holding was 63 C - Hand sinks had liquid soap, paper towel, hot and cold water - Spray bottles and buckets had 704 ppm Lactic Acid - Dishwasher had a final rinse of 50 ppm chlorine - General sanitation is satisfactory - No signs of pest activity noted during inspection