INSPECTION REPORT Health Protection SSZO-C4FPWC

PREMISES NAME Sushi Garden Japanese Restaurant		Tel: (604) 436-0104 Fax:
PREMISES ADDRESS 4635 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE June 29, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been observed: -->No perishable items noted at room temperature -->Sushi display cooler is noted at 3.9oC -->Handsinks are free of items and paper towel present at all handsinks -->Most foil and cardboard have been removed -->Area under cooking line is now in sanitary condition Still outstanding: -->Cleaning is still required on ventilation exhaust filters (clean more frequently if required) -->Cleaning is required on shelving racks in walk-in cooler, and floor behind and around chest freezers -->Foil is noted in two small areas at cooking line. Ensure foil is removed as all surfaces must be durable, easily cleaned, and impervious to moisture. *Outstanding items should be corrected in a week.