INSPECTION REPORT Health Protection MBEK-AW9RE7

PREMISES NAME Dairy Queen / Orange Julius #27299		Tel: (604) 853-8717 Fax: (778) 294-6880
PREMISES ADDRESS 410 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE February 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Suzanne		NEXT INSPECTION DATE February 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Plastic ice scoop has crack in handle which is covered in tape. Corrective Action(s): The presence of cracks and/or tape do not allow for proper cleaning and sanitizing. Obtain a new scoop that is suitable for its intended purpose and easy to clean and sanitize. Date to be corrected by: Today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under counter freezer is turned off at the time of inspection and technician is on site. Freezer is unable to maintain temperatures of -18 degrees C or less. No potentially hazardous food items stored inside freezer. Corrective Action(s): Ensure freezer is able to maintain temperatures of -18 degrees C or less. Date to be corrected by: February 26, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Reach in freezer at -18 degrees C or less - Hot holding internal temperatures at 60 degrees C or more - Probe thermometers are available - Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Three compartment sink is set up for manual warewashing--quaternary ammonium compounds (quats) sanitizer measured at 200 ppm in third compartment - Wiping cloths stored in labeled bucket with sanitizer at 200 ppm quats. Quats test strips are available. - Discussed cleaning and sanitizing of equipment--satisfactory. Staff noted blenders are sanitized every few hours. - No evidence of pest activity noted. Note: Pest control records are not available on site, however, management stated that the premises is serviced by a pest control company on a monthly basis. - FOODSAFE requirements met at time of inspection - Temperature records are maintained and available on site - Permit is posted in a conspicuous location Notes: 1. Please include front preparation cooler (condiment cooler) in temperature records. Current records do not account for this cold holding unit. 2. New blender lids have been obtained since previous inspection, according to management.