INSPECTION REPORT Health Protection ANAN-CZ5TTU

PREMISES NAME Sushi Farm		Tel: (604) 519-9033 Fax:
PREMISES ADDRESS 780 Princess St New Westminster, BC V3M 5X5		INSPECTION DATE January 3, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some mice droppings noted behind and around the flour bin across from the large chest freezer. Corrective Action(s): Clean the area including the bins using a bleach/water solution. Lay glue traps and monitor for mice. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers were below 4 degC Both chest freezers were below -18 degC Rice in the warmer was at 65 degC Kitchen handsink and washroom hand sink were fully equipped. 200ppm Chlorine is available in a spray bottle for sanitizing food contact surfaces. Dishwasher rinse was 71 degC at plate level Sushi rice pH was around 4.5. ADD MORE VINEGAR TO REDUCE PH TO AT OR BELOW 4.2 IF YOU'D LIKE TO STORE SUSHI RICE AT ROOM TEMPERATURE FOR MORE THAN 2 HOURS. Operator has FS Level 1 certification (Expiry May 30, 2028). *report reviewed, not signed*