INSPECTION REPORT Health Protection TABM-AEFQDC

PREMISES NAME Sushi California		Tel: (604) 931-8284 Fax: (604) 931-8240
PREMISES ADDRESS A - 501 North Rd Coquitlam, BC V3J 1N7		INSPECTION DATE October 5, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young M Chung		NEXT INSPECTION DATE October 19, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Staff observed washing hands with gloves on. - Ceiling tile missing instorage area Corrective Action(s): - Please review the proper use of gloves with all staff. When contaminated gloves must be changed. Hands must be washed before placing new gloves on it. Improper use of gloves contaminates food that is being handled. - Replace missing ceiling tile. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation in various areas require attention. - Floors under and around equipment. - Doors and shelves and outside of coolers, including the rubber seals. - Ice machine Corrective Action(s): - Clean as required. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature of coolers and freezers were adequate Liquid soap and paper towels were present at hand sinks. Dishwasher final rinse temperature was 76 degrees C. Bleach sanitizer solution was available for wiping clothes. **Please provide sanitizer solution for sushi bar prep area and ensure that work-counters are sanitized ever 2-3 hours. Please continue to replace old and worn out equipment including shelves. Fix holes in walls and repaint areas that need it prior to placing new equipment.