INSPECTION REPORT Health Protection CPAK-BRHPBX

PREMISES NAME Subway #15577		Tel: (604) 543-7824 Fax:
PREMISES ADDRESS 101 - 7750 128th St Surrey, BC V3W 0R6		INSPECTION DATE July 13, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) 499138 BC Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One labelled spray bottle was available for use and the bottle had 100ppm Quats measured. Bottle was refilled with 200ppm Quats at this time. Corrective Action(s): Ensure to have 200ppm Quats available for use at all times. Refill the bottle on a regular basis. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating below/at required temperature of 4'C; Freezer operating at required temperature of -18'C. -Hot-holding units operating above 60'C. -Temperature records kept up to date. No issues observed from recent records. -200ppm Quats available from the automated dispenser. -General food storage practice satisfactory. -No evidence of pest activity observed. Facility maintained in a sanitary condition. Inspection report to be emailed to the owner. Please contact the health inspector for any questions or concerns.