INSPECTION REPORT Health Protection FEMI-CYGVLE

PREMISES NAME Brisk Cafe		Tel: (604) 461-6046 Fax:
PREMISES ADDRESS 111 - 1190 Pinetree Way Coquitlam, BC V3B 0K8		INSPECTION DATE December 13, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Amaneh Behzadi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: -Noted raw ground meat above the veg in sliding door Corrective Action(s): - Store all raw meat in lower shelf away from cooked foods/ready to eat products Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping noted in several areas in kitchen, under janitorial sink, under shelving units, behind chest freezers. Corrective Action(s): -Hire a professional pest control to do an assessment , minimum once per month at this time. -clean and sanitizer all areas. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer noted in spray bottle without label Corrective Action(s): -Label it Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temp of all coolers and freezers are satisfactory - Hand washing sink in the front is supplied with paper towel and liquid soap - Accurate thermometers are available at coolers -Temp of dishwasher achieved 71 oC ** Remind staff to wear apron and hair control while working Rectify all, send a copy of pest control assessment report via email to the area inspector.