INSPECTION REPORT Health Protection TCHN-CSKNMZ

PREMISES NAME Burger King #08302		Tel: (604) 594-8303 Fax:
PREMISES ADDRESS 660 - 7488 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE June 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk-in cooler measured ~9°C at time of inspection. Refrigeration technician contacted during inspection. Unit will be serviced by end of day. Corrective Action(s): Monitor to ensure unit can maintain temperatures of 4°C or less. If unable: 1. Unit cannot be used until serviced and can maintain temperatures of 4°C or less, 2. Internal temperatures are to be checked for all potentially hazardous products. Any product with internal temperatures >4°C for over 4 hours are to be discarded. If within 4 hours, products can be relocated to working cooler. Correct by: immediately. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Gravy observed to be stored in heating unit measured ~50°C. Container extends past lip of heating unit. Corrective Action(s): Do not use containers that are taller than heating unit. Correct by: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Plastic containers observed to be stacked while wet. This promotes the growth of bacteria and fungus. Corrective Action(s): Ensure all equipment is thoroughly air dried before stacking. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Water pooling under walk-in freezer door; leak/damaged door seal 2. Heavy grease build up on, around and under deep fryer and deep fryer freezer Corrective Action(s): 1-2, all areas of restaurant are to be thoroughly cleaned. Please maintain cleaning log to ensure all areas of restaurant are cleaned regularly. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Walk-in freezer (General): -15.6°C Walk-in cooler (General): 8.9°C See above infraction Chest freezer: 22.6°C 8 compartment hot holding unit (nearest office): 71.4°C 8 compartment hot holding unit (nearest conveyer toaster): ~60°C 8 compartment hot holding unit (nearest deep fryer freezer): ~60°C Freezer (nearest deep fryer): -13.7°C Undercounter freezer: -17.0°C Undercounter dessert cooler: 6.0°C Undercounter dairy cooler: 3.2°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Sanitizer (QUATS) measured 400ppm 3 compartment sink available for ware washing Ice machine clean at time of inspection Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Let your district inspector know if there are any questions or changes to your previously approved plans