INSPECTION REPORT Health Protection 253266

PREMISES NAME Peranakan Kitchen		Tel: (604) 353-5199 Fax:
PREMISES ADDRESS 1122 5th Ave New Westminster, BC V3M 1Y6		INSPECTION DATE April 25, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dewi Linawati		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Low temperature dishwasher measured 100 ppm chlorine at the dish surface - good. Operator to pay permit fee %150 via phone at 6049187507 Health approval granted , facility may begin operations.