INSPECTION REPORT Health Protection JELR-AFDVZU

PREMISES NAME Le Vol Au Vent		Tel: (604) 542-2888 Fax:
PREMISES ADDRESS 14959 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE November 3, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michel Ficot		NEXT INSPECTION DATE February 01, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reference NCR report #232589. Routine check: - 2 coolers are both at 4 C - monitor temperatures daily. (4 C or colder required). - Handsink in kitchen has liquid soap & paper towels. - Dishwasher has a hot water sanitizing rinse. - Bleach - chlorine sanitizer is available and used on the meat slicer to sanitize. - Reviewed cooling methods for soups and sauces: a cold water bath is used. - Note: cooler that is not working is empty - good.