INSPECTION REPORT Health Protection RWOG-AR4T6P

PREMISES NAME Dinakis Mediterranean Grill		Tel: (604) 472-3333 Fax:
PREMISES ADDRESS 101 - 2020 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE September 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Malik Malikzada		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor amount of debris observed on the walk-in cooler fan cover and prep cooler gaskets Corrective Action(s): Clean and sanitize the areas noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C at the time of inspection - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Dishwasher measured 77C at the final rinse cycle - Bar glasswasher measured 25ppm iodine (switched over from chlorine) - Sanitzer measured 200ppm quats at the spray bottle - Sanitizing records available - General sanitation is good - Hood cleaning scheduled for late September Note: Temperature log template provided