INSPECTION REPORT Health Protection ZDER-CG9RZD

PREMISES NAME COBS Bread #9007		Tel: (604) 205-6967 Fax: (604) 205-6967
PREMISES ADDRESS 141 - 6558 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE July 11, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott Barnicoat		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATS sanitizer spray bottles noted at <50 ppm QUATS Centre "QUATS Sanitizer" solution dispenser at 3 comp sink noted at <50 ppm QUATS. QUATS test strip available Corrective Action(s): Ensure all sanitizer solution is maintained at 200 ppm QUATS. 1. Do not use central QUATS dispenser (short hose) - appears to be dispensing <50 ppm QUATS 2. Use RIGHT dispenser labelled QUATS (with long hose) which is dispensing 200 ppm QUATS (Photos taken) 3. Refill all QUATS spray bottles with 200 ppm QUATS sanitizer solution Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handsink - no soap available at soap dispenser. Corrective Action(s): Ensure hot & cold water, liquid soap and paper towel is available at each handsink. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Open bags of dry goods on lower shelf and on piles of closed bags of goods 2. Scoopers / scooper handles in some bulk bins are berried in food in bulk food bin. Some scoopers have dried food on scooper/handle. Corrective Action(s): 1. Ensure all OPEN bags of food are CLOSED - ideally placed in pest proof containers once open 2. All scooper handles must be out of the food - do no allow scoopers to be berried under food **Also do no leave dirty / wet scoopers in food Correction date: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Front handsink and staff washroom fully stocked with hot and cold running water, liquid soap and paper towel **Back handsink missing soap in dispenser - refilled during inspection (**violation noted above) Manual warewashing -sanitizer ~ 200 ppm QUATS detectable in sanitizing sink; test strips also available. Labelled sanitizer bottles noted with 50 ppm QUATS (**violation noted above) PERdiem Peroxide solution available Standup 1 door cooler 4 C. Standup 3 door cooler 2 C 2 door freezer: -19 C Temperature tracking done once per shift *recommend to check temperatures at the start of shift Time tracking available for all potentially hazardous products in DMS logs. Ensure DMS is being followed as per approved Corporate Food Safety Plan No signs of pest activity noted during inspection - Orkin PC reports reviewed for Mar, Apr, May 2022 - no concerns noted *Screen door in place at back door - excellent screen *Back exterior door noted with small gap under it - recommend adjusting door sweep General sanitation satisfactory ***Handles of all coolers noted with food debris - operator stated all surfaces will be cleaned by end of day ***Recommend regular wiping of heavy use surfaces during shift to avoid build up