INSPECTION REPORT Health Protection VTUR-ARMPDR

PREMISES NAME Mandarin Garden Restaurant		Tel: (604) 855-9888 Fax:
PREMISES ADDRESS 101 - 31549 South Fraser Way Abbotsford, BC V2T 1T8		INSPECTION DATE September 28, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roland Ling		NEXT INSPECTION DATE October 05, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up noted in kitchen along baseboards and lower sections of food equipment. Also, behind dishwasher along wall area and down corridor to back door, build up/grime, etc., noted. Also, shelving across from grill area to be cleaned as build up noted on some items that requires detailed cleaning. Also, clean all areas under dessert buffet line to remove build up and grime, etc Corrective Action(s): * Ensure all baseboards, floor cornersn and food equipment properly cleaned/maintained at ALL times to maintain sanitary condition Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Shelving for dry storage area requires upgrade as it has deteriorated badly and not food grade any more. Shelving to be food grade (eg. FRP board, laminate, etc) and easy to clean, etc. Corrective Action(s): * Ensure ALL shelving in proper working order and easy to clean/maintain for sanitary maintenance Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Caulking along dish washing area has deteriorated badly. Mold and moisture building up along this area that requires redoing. Corrective Action(s): * Ensure caulking in good working order along dish washing areas and easy to clean/maintain Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 50 ppm chlorine residual at plate surface; glass washer in bar was also found to be at 50 ppm chlorine residual * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Sanitizer was available to store wiping rags in food prep areas * Food was covered in storage areas * Monitoring records were in place for cleaning/temperatures * Hot-holding at buffet was 60'C/140'F or hotter; cold-holding units at buffet were 4'C/40'F or colder * Note: some cleaning to be done in kitchen/storage areas * Note: dry storage shelves to be upgraded as they have deteriorated * Follow up inspection: October 5, 2017