INSPECTION REPORT Health Protection 235982

PREMISES NAME Ki Hon Sushi		Tel: (604) 937-5633 Fax:
PREMISES ADDRESS 1104 Austin Ave Coquitlam, BC V3K 3P5		INSPECTION DATE May 16, 2016	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Jie Zhang		NEXT INSPECTION DATE May 20, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Perishable foods stored > or = to 4C. All perishable foods must be stored < or = to 4C to prevent growth of pathogens. Corrective Action(s): Move all perishable foods to a working cooler capable of maintaining < or = to 4C. Operator has corrected this violation. Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Main cooler in kitchen has ambient temperature of 13C. Coolers must be able to maintain temperatures < or = to 4C to safely store food. Corrective Action(s): Do not use this cooler until it has been adjusted/repaired to be capable of maintaining temperatures < or = to 4C. Date to be corrected by: Immediately.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other cooler < or = to 4C Freezers at < or = to -18C Bleach sanitizer available Handwashing station has soap and paper towels No pests observed during inspection. *Discussed cleaning and sanitizing procedures with operator