INSPECTION REPORT Health Protection NMAR-CKMSS3

PREMISES NAME The Barley Merchant Taproom & Kitchen		Tel: (604) 328-0495 Fax:
PREMISES ADDRESS Bldg B 101 - 20090 91A Ave Langley, BC V1M 3Y9		INSPECTION DATE October 28, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tim LaHay		NEXT INSPECTION DATE November 03, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice machine ice guide shield screw not fastened Dishwasher final disinfecting rinse excessive at 83 Celsius Corrective Action(s): Secure screws to prevent the screw from falling into ice. Decrease dishwasher final rinse, to be greater than 71 Celsius and below 76 Celsius. Concern of water atomization and poor dish surface contact to sufficiently disinfect dishware Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler fan cover cleaned Ice machine cleaned, ensure ice guide shield is cleaned and disinfected. Cutting boards maintained. Decrease dishwasher final rinse temperature, observed at 83 Celsius. Ideal final disinfecting rinse temperature to be greater than 71 and below 76 Celsius.