INSPECTION REPORT Health Protection RHEN-B6QTAT

PREMISES NAME Fork N' Chopstix Chinese & Western Bistro		Tel: (604) 881-1333 Fax: (604) 881-0177
PREMISES ADDRESS 102 - 9292 200th St Langley, BC V1M 3A6		INSPECTION DATE November 21, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tina An		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 245149 of Oct-02-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Excessive quantities of food stored at room temp: - raw shrimp thawing in handsink (discarded during inspection) - chicken balls discarded during inspection - rice discarded during inspection) Code 205 noted on Follow-Up inspection # 241820 of Nov-13-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Some improvement to food storage practices, but egg noodles & rice storage practices not adequate. Too much/too large volume stored outside of refrigeration. ) Code 302 noted on Follow-Up inspection # 241820 of Nov-13-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1) The following areas require improved cleaning and sanitation: - behind and around bin freezer (water and food product); - walls in food prep area (as discussed); - hand wash sink; - dishwash station; 2) -Re-using single service (takeout) containers to handle food on cook line, AND these containers have not been properly cleaned/sanitized, AND they can't be re-used or properly sanitized due to design. 3) -meat slicer not properly cleaned/sanitized after use.)

Comments

New freezer (wheeled) purchased. Good. Larger prep cooler purchased. Good. Identified areas requiring cleaning - cleaned. Good. Food kept in prep cooler - good. general cleanliness better.