Fraser Health Authority



INSPECTION REPORT
Health Protection
SGRM-CSUPPQ
PREMISES NAME
Originals Cafe Mexicano		Tel: (604) 936-9069
Fax:
PREMISES ADDRESS
2231 Clarke St
Port Moody, BC V3H 1Y6		INSPECTION DATE
June 16, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Monica Garcia		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: HIgh temp dishwasher @ 63C at dish
Ice machine has not been cleaned and sanitized
Corrective Action(s): High temp dishwasher must be 74C at dish; repair immediately
Ice machine to be cleaned and sanitized immediately
Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Follow-Up inspection # SGRM-CSTT4B of Jun-15-2023
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: High temp dishwasher at 58C; operator did not follow interim measures
Correction: Premises closed until dishwasher is repaired and able to reach 74C at dish

Code 302 noted on Routine inspection # SGRM-CSSUDD of Jun-14-2023
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: High temp dishwasher @ 66C 3X at time of inspection
Correction: Please repair dishwasher immediately; monitor daily. In the interim, all dishes must be sanitized in a 2 minute dip of 1 ounce chlorine to 1 gallon water
Comments

Ice machine has not been cleaned/sanitized; clean and sanitize immeditately
High temp dishwasher @ 63C; dishwasher must be 74C at dish.
Premise to remain closed until reinspection is completed
Reinspection required to open premises