INSPECTION REPORT Health Protection ABRR-AYSTF6

PREMISES NAME Tim Hortons #5038		Tel: (604) 594-3211 Fax: (604) 594-3212
PREMISES ADDRESS 12467 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE May 15, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Roland Susko		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): THe internal temperature of chicken strips in hot holding unit was measured at 55C. the strips were brought out of oven at 2:00pm (half hour ago) Corrective Action(s): - Reheat all the strips in that unit (only food stored in the hot holding unit) to greater than 74C. - Use any other hot holding unit and ensure that the temperature is measured at greater than 60C Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser in the back area is missing paper towel Corrective Action(s): - Replace paper towels and ensure that it is available for your staff at all times Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory - All handwashing stations stocked with cold/hot running water, soap, and paper towels in front and washrooms - All coolers (walk in, prep, undercounter) < or = to 4C. - All freezers (walk in) < or = to -18C. - Hot holding units at front and for soups and gravies are > or = 60C. - Three compartment sink available for manual dishwashing. Quat sanitizer available at 200ppm. - High temperature dishwasher (stationary) achieved 72 C at the plate's level during the final rinse cycle. - Surface sanitizer available in spray bottles and in sanitizer buckets at 200 ppm QUAT solution. - Dry storage area is satisfactory. - No signs of pest activity. - FOODSAFE certified staff. Verified at the time of the inspection.