INSPECTION REPORT Health Protection ACHN-C6NPP9

PREMISES NAME J's Pizza (Chilliwack)		Tel: (604) 846-3299 Fax: (604) 847-3209
PREMISES ADDRESS 106 - 5615 Teskey Way Chilliwack, BC V2R 4V8		INSPECTION DATE September 8, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Veerinder Ahuja		NEXT INSPECTION DATE September 13, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # ACHN-C6MTCB of Sep-07-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: - Multiple bags of cheese in walk in cooler probed at 6.4C - Pizza dough probed at 6.4C - Feta cheese probed at 8.1C Correction: - All perishable food items must not be used and discarded Date to be corrected by: Today

Comments

-All perishable foods that has been in the walk in cooler during the pervious inspection has be removed from the premise (Cheeses and dough). Cheese will not be used for public consumption. Dough is discarded. -Walk in cooler ambient temperature now measured at 2-3C. -All food in walk in cooler observed to be covered. Please always have food covered to prevent potential contamination -Please refer to the previous inspection report for cleaning