Fraser Health Authority



INSPECTION REPORT
Health Protection
TLIE-B45TC7
PREMISES NAME
Silver Valley Brewing Co		Tel: (604) 319-6074
Fax:
PREMISES ADDRESS
104 - 11952 224th St
Maple Ridge, BC V2X 6B#		INSPECTION DATE
August 30, 2018		TIME SPENT
0.8 hours
OPERATOR (Person in Charge)
Brandi Fulton		NEXT INSPECTION DATE
September 06, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: massive fruit and house fly infestation, flies noted throughout the premise and in food processing machines
Corrective Action(s): eliminate the infestation, contact a pest control operator to assist you with this problem
Violation Score: 15

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: fly paper is not effective to remove flies
Corrective Action(s): purchase and install UV fly traps as per your pest control professional's advice
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: spilled grain, yeast,and food particles observed on the floors and on food processing machines
Corrective Action(s): clean and sanitize all surfaces
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

dishwasher final rinse 195F
all refrigerators 4C or lower
surface sanitizer spray available
hand sink provided with soap and paper towels
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TLIE-B45TC7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment