INSPECTION REPORT Health Protection MKIM-D3KU2U

PREMISES NAME Rice and Noodle (Highgate)		Tel: (604) 515-4885 Fax:
PREMISES ADDRESS 202 & 204 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE March 21, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sean Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rice scoop observed in warm water bath. Corrective Action(s): Operator placed rice scoop and container in the dishwasher. Ensure to keep rice scoop in ice water or under dry conditions. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Rice hot holding 73C - 2 door cooler 4C - Front prep cooler left 4C - Front prep cooler right 4C - 1 door freezer -18C - 2 glass door cooler left 3C - 2 glass door cooler right 4C - Stand up freezer -22C - 2 door cooler back area 3C - Temperature logs maintained and updated on a daily basis - Sanitation logs maintained and updated on a daily basis - Sanitizer spray bottle stocked with 200 ppm QUATs - 2 compartment sinks equipped with sink plugs - High temperature dishwasher had a final rinse of 74C on dish surface - Food kept off floor level in pest proof containers - Food labeled and date stamped in coolers - No sign of pests - Pest control service reports reviewed. - General sanitation satisfactory - Health permit posted - Staff onsite Foodsafe level 1 certified