INSPECTION REPORT Health Protection RWOG-AXGVDW

PREMISES NAME Coffee Monster		Tel: (778) 355-9000 Fax:
PREMISES ADDRESS 6 - 405 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE April 3, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jung Hoon Lee		NEXT INSPECTION DATE April 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Display cooler measured 6 to 7C at the time of inspection. Corrective Action(s): - Move all potentially hazardous foods to working coolers - You may leave one of each type of food in the cooler as a display, discard that at the end of the day and do not serve to customers OR you may only offer up these foods for sale for 4 hours before discarding. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dispenser in mop closet area did not dispense any quat solution. Staff attempted to fix it and still no quat detected. Corrective Action(s): - In the mean time, use a 100ppm (5mL of unscented household bleach in 2.5L of water). Staff made solution at time of inspection. - Call maintenance to repair dispenser Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Other coolers measured 4C or colder - Freezers measured -18C or colder - Dishwasher measured 72C at the final rinse cycle - Handwashing station stocked with soap, paper towels and hot and cold running water Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/