209 - Food not protected from contamination [s. 12(a)]
Observation: -Foods noted beside hand wash sink, in back kitchen beside sink and in coolers/freezers without proper protection.
-Janitorial sink is being used as food perp sink
Corrective Action(s): -All foods to be in food grade containers with proper lid at all time.
-No food prep in mop sink, there are two compartment sink in the back use those
Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back door was left open at time of visit and a lot of clutters in the facility
Corrective Action(s): -keep the back door closed at all time
- keep all items at least 6 " off of the floor to aid cleaning and monitoring for pest activity
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Poor cleaning noted throughout the facility- walls, counters, sinks, under sink, inside coolers and freezer, around cooking equipment, behind and under all equipment, all equipment (exterior)
Corrective Action(s): Clean and sanitize the entire facility.
Violation Score: 15
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Unused buckets and other items that are not used for daily operation.
Corrective Action(s): Discard all unused empty buckets and any items that are not used in daily operation.
Violation Score: 5
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