INSPECTION REPORT Health Protection MLOO-AZQQEM

PREMISES NAME Tim Hortons #935		Tel: (604) 858-9711 Fax:
PREMISES ADDRESS 45837 Yale Rd Chilliwack, BC V2R 2N9		INSPECTION DATE June 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE June 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Cluster of ants observed behind the water heater against the corne rof the wall. There was no evidence of food contaminated by ants. Corrective Action(s): Mop floors with warm water and soap to remove the chemical trail left by the ants. Contact pest control services as soon as possible and follow their recommendations to fix the pest issue. Date to be corrected by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*This is the electronic version of report #00243040 -All hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels -All coolers (walk in, prep, under counter) < or = 4C -All freezers < or = -18C -Hot holding units > or = 60C -High temperature dishwasher in use. Temperatures reached 73.0C at the plate level during the final rinse. -Quat sanitizer available in buckets with wiping cloths (200 ppm) -Three compartment sink available for manual dishwashing -Ice machine is clean. Ice scoop stored in dedicated area separate from ice. -Orkin provides pest control services monthly *Reminder: Staff certified in FOODSAFE Level 1 prior to July 29, 2013 must recertify by July 29, 2018.