INSPECTION REPORT Health Protection 253111

PREMISES NAME Browns Socialhouse - Brewery District		Tel: (604) 553-0440 Fax:
PREMISES ADDRESS 296 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE July 20, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Brittany Perks		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food residue and dirt debris noted under the dry storage shelf near the mop sink food and dirt debris also noted under the cookline. Minor fruit flies were noted near the mop sink area. Corrective Action(s): Corrective Action: Ensure food and dirt debris are being removed. Clean up dirt and debris under the shelving area at mop sink area, and under the cookline to prevent breeding and harbouring of fruit flies. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO Student. Temperatures : 7 door prep cooler on the left : 4C 6-door prep cooler on the right : 4C -> meat patty internal temp : 3.7C Prep Freezer near fryer : - 5C and used to store flour coated calamari and onion rings -Hot holding for gravy : 65C -Hot holding for broth : 93C -Rice : 65C near prep cooler -Rice : 85C near salad processing area -Walk-in cooler : 4C -Walk-in freezer : -19C -Walk-in drink cooler : 7.5C - only alcohol, drinks, and non potentially harzardous food were being stored inside - Operator claimed that the drink cooler is under repair and they will only store non-potentially harzardous food inside - Drink cooler in bar area : 1C Sanitizer concentration : - All sanitizer concentration measured in buckets and spray bottles are 200ppm QUATs. - Staff claimed that all sanitizers for food contact surface are being replaced every 2 hours. - Glass washer : 100ppm chlorine on plate level - Low-temp dishwasher : 100ppm chlorine on plate level - Ventilation hood is visibily clean not passed the next inspection day - Premise is maintaining a temperature log for all refrigeration units and they check it twice daily - All hand washing stations are fully equipped with hot and cold running water, liquid handsoap and paper towel. - Permit is posted on a prominent location - At lease one staff on-site have valid FoodSafe Certificate. - All ice machines are clean, and scoops are stored in a sanitary manner. - All in-use utensils are stored on ice bath and staff change the ice every hour.