Fraser Health Authority



INSPECTION REPORT
Health Protection
JGUU-CRQTGK
PREMISES NAME
Tuan Hang Deli and Catering		Tel: (778) 251-3707
Fax:
PREMISES ADDRESS
B - 10673 King George Blvd
Surrey, BC V3T 2X6		INSPECTION DATE
May 11, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Thi Hang Nguyen		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Small amount of basil stored in a bowl with water (~15C) located on top of a chest freezer. Ice added in the bowl at this time. Ensure basil and bean sprout are stored with ice at all time.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 3
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Observed four containers of pickled vegetables displayed for sale next to the cashier. Food safety plan for this item has not been submitted. Operator removed pickled vegetables from sale.
Corrective Action(s): Submit a revised food safety plan should the operator wishes to sell pickeld vegetables.
Violation Score: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): Two sliding door cooler near the cashier was measured at 6C. The temperature measured at 3.9C after the tempreature gauge was adjusted. Foods in this cooler were limited to whole vegetable, pickled foods, etc.
Corrective Action(s):
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator's FOODSAFE level 1 certificate has expired in Feb 2023.
Corrective Action(s): Register for FOODSAFE Level 1 course. Proof of registration (e.g., receipt) to be submitted to the district health inspector. Correct this by: 2 weeks.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:
Hand washing station is fully equipped with hot and cold running water, liquid soap and paper towels.
General sanitation is excellent.
No sign of recent pest activity noted at this time.
All coolers measured at 4C or less (with an exception of 'Minute Maid' cooler as it is undergoing repair).
All freezers at adequate temperature. Foods in frozen state.
Food contact surface sanitizer was measured at 100 ppm chlorine as per test strips.
High temperature dishwasher's sanitizing cycle was measured at 72.1C at the plate level.
Ice machine in a sanitary condition.

Please email the proof of FOODSAFE Level 1 registration by no later than May 25, 2023, to kangmin.gu@fraserhealth.ca