INSPECTION REPORT Health Protection EMGE-BQWR8X

PREMISES NAME Frankie's Italian Kitchen & Bar		Tel: (604) 705-4222 Fax:
PREMISES ADDRESS 7350 Vedder Rd Chilliwack, BC V2R 4E4		INSPECTION DATE June 24, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raffaele Aiello		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 248795 Routine inspection. COVID-19 plan in place and available upon request Hand sinks equipped with soap and paper towel Coolers less than 4C/-18C Hot holding over 60C Food storage good, covered and dated, well organized, stored 6 inches off floor Dishwasher over 50ppm residual Cl Glass washer over 50ppm residual Cl (100ppm ) Quats over 200ppm residual Dining are counters- wiped down with peroxide (8%)Then later wiped down with quats 200ppm Dining area open to patrons -Booths less than 6 customers per booth -Plexiglass dividers between booths (back to back) extend so that they block the transmission of droplets seated at adjacent booth. Name and phone numbers taken of customers when taking reservations, kept for a minimum of 30 days. Walk in customers, information is voluntarily gathered.