INSPECTION REPORT Health Protection VCHN-BLSSLP

PREMISES NAME Bento Nouveau		Tel: (604) 507-2114 Fax: (604) 231-9155
PREMISES ADDRESS 8195 120th St Delta, BC V4C 6P7		INSPECTION DATE February 14, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jay Haraga		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 200ppm quats available for use in container. Reminder to store wiping cloths in this solution when not in use. 200ppm quats dispensed from chemical dispensing station at 3 compartment sink. 3 compartment sink setup for manual warewashing. Both under the counter coolers at or below 4 degrees C. Retail area display cooler at or below 4 degrees C. pH test strips available for testing sushi rice acidity level. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review.