INSPECTION REPORT Health Protection ALUI-BE6UD2

PREMISES NAME Super Vege Pizza		Tel: (604) 591-5533 Fax:
PREMISES ADDRESS 105 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE July 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Simran Sandhar		NEXT INSPECTION DATE July 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No Liquid soap available at handsink. Paper towels not in dispenser. Corrective Action(s): Soap and paper towels refilled during inspection. Ensure they are always available at handsink Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Dough cookie machine has blue chipped paint that can leak into the cookie dough. Corrective Action(s): Strip the paint off the machine so that it does not contaminate the cookies/dough. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink has hot/cold running water Monitor walk in cooler to ensure temperature is consistently at <4 deg C (This is the only cold holding unit in the entire premises) Thermometer present inside walk in cooler 3 compartment sink on site with bleach available to sanitize. No dishes being washed at time of inspections. **Prep cooler in front area is not functioning. No foods are stored inside.** Washroom handsink has liquid soap, paper towels, hot/cold running water General sanitation satisfactory; all foods stored off floor No signs of pests Staff member has FoodSafe